French toast is an old favourite, here given a slightly Easter twist with fruit toast. If you were feeling game, you could use hot cross buns instead - if you have any left over that is.
For the French toast
| 4 slices | Fruit bread, ensure they are extra thick slices (Main) |
| 2 | Eggs |
| ½ cup | Cream |
| 1 knob | Butter |
To serve
| ½ cup | Cream, lightly whipped |
| 2 | Passionfruit (Main) |
| 1 drizzle | Maple syrup |
Directions
- In a small bowl, whisk together the eggs and the cream until well combined. Heat the butter in a frying pan to medium heat.
- Dip each piece of bread in the egg mixture until well soaked through.
- Fry each piece of bread in the butter until golden and crisp. You should be able to do two at a time.
- Serve with the lightly whipped cream, passionfruit and maple syrup.
If you liked this recipe, try Delaney's