Drew's fast freedom farms sausage rolls

Ingredients

8 sheets	Flaky pastry
2 packets	Pork sausages (Main)

Flash tomato sauce

1	Red onion, finely chopped
1 cup	Sundried tomatoes (Main)
2 cups	Water

Directions

1. Cut the pastry sheets in half. Run the sausage along the centre of the pastry strip, brush the edge with water and roll the pastry around the sausage.
2. Cut the roll into sausage roll lengths, place on a greased backing tray, glaze with a beaten egg. Hint: It will be easier to cut into lengths if you firm up the rolls in the fridge for a bit.
3. Cook in a preheated medium oven until the pastry is golden and the sausage cooked.

Flash tomato sauce

1. Drain and chop 1 cup of sundried tomatoes.
2. Finely chop 1 red onion and cook in some of the tomato oil.
3. Add the chopped sundried tomatoes, cook for a few minutes then add 2 cups of water.
4. Simmer for 10 mins, allow to cool and then blitz the lot in your food processor.