Doza's Thai Red Curry Meatballs With Dipping Sauce

A beautiful Thai flavour for an awesome Kiwi Sunday snack with the boys (& girls) and a few drinks

Ingredients

2	Garlic cloves, Minced
1 Tbsp	Fish sauce
1 Tbsp	Brown sugar
1 tsp	Soy sauce
1 tsp	Sesame oil
500 g	Beef mince (Main)

Dipping sauce

½ cup	Coconut milk, Well shaken
1 tsp	Thai red curry paste
2 tsp	Lime juice
2 tsp	Fish sauce
3 tsp	Brown sugar
1 tsp	Soy sauce
1 tsp	Sesame oil

Directions

1. Shake together all dipping sauce ingredients. Until curry paste is completely dissolved. Set aside. Preheat oven to 170 degrees Celcius.
2. In a large bowl, mix together all Meatball ingredients except the beef. Mix until curry paste is completely dissolved. Add the beef mince and mix until completely combined.
3. Carefully Shallow fry the meatballs to sear the outside, then chuck it in the oven until cooked through (or just fry long enough to cook using a lower heat), Serve with the dipping sauce and ENJOY!