Divine pink Vodka pasta

I was tinkering around in the kitchen and thought I would experiment by adding Vodka to my pasta recipe...the results were amazing. The result was a Pink colored pasta sauce with the help of the tinned tomatoes...Hence the name...Divine Pink Vodka Pasta

Ingredients

1 Tbsp	Olive oil
1 Tbsp	Butter
2 cloves	Garlic, crushed
3	Spring onions, finely chopped
¾ cup	Vodka, could be the lower alcohol variety
1 can	Chopped tomatoes
1 cup	Chicken stock, or vegetable stock
450 g	Pasta, of your choice
½ cup	Cream
2 handfuls	Fresh basil
½ handful	Parmesan cheese, grated

Directions

1. Bring a large pot of salted water to the boil. Then add Pasta, boil for 12 minutes.
2. While the pasta is cooking, saute spring onions and garlic in fry pan for 3 to 5 mins. Add vodka. Reduce Vodka by half, this will take 2-3 mins.
3. Add Chicken or Vegetable Stock and can of tinned tomatoes.
4. Bring sauce to a boil, then reduce to a simmer. Season well with salt and pepper.
5. Stir in cream and grated Parmesan.Heat gently then remove from heat.
6. When pasta is cooked, drain add sauce to pasta and toss. Add fresh basil leaves. ENJOY