Dijon and chilli marinated nutty chicken stir fry and soba noodles

Name: Dijon and chilli marinated nutty chicken stir fry and soba noodles
Yield: 4
Ingredients: ½ cup White wine; 2 tsp Sesame seeds; 2 Tbsp Soy sauce; 1 Tbsp Lemon juice; 2 Tbsp Dijon mustard; 300 g Boneless chicken thighs, thinly sliced (Main); 2 cups Edamame beans, steamed; 2 Spring onions, sliced; 1 Red capsicum, roughly diced; 2 Tbsp Fresh coriander; 1 Red chilli, thinly diced; 1 Avocado oil, to spray; 225 g Soba noodles, cooked and drizzled with oil; ½ cup Tasti nut fusions

for 4 people

NZ Herald

Dijon & chilli marinade

½ cup	White wine
2 tsp	Sesame seeds
2 Tbsp	Soy sauce
1 Tbsp	Lemon juice
2 Tbsp	Dijon mustard

Chicken stir fry

300 g	Boneless chicken thighs, thinly sliced (Main)
2 cups	Edamame beans, steamed
2	Spring onions, sliced
1	Red capsicum, roughly diced
2 Tbsp	Fresh coriander
1	Red chilli, thinly diced
1	Avocado oil, to spray
225 g	Soba noodles, cooked and drizzled with oil
½ cup	Tasti nut fusions

Directions

Combine marinade ingredients, pour over sliced chicken, cover with a plastic bag, refrigerate and leave for 1 hour.
Heat oil in frying pan or wok and add chicken (keep marinade).
Sauté for 1-2 minutes, add vegetables and a little marinade, coriander and chilli. Continue to sauté for a few more minutes or until the chicken is cooked through. Toss through Tasti nut mix.
When cooked, spoon over the rice noodles. Serve immediately.