Diced venison kebabs

The quantities in this recipe are flexible to allow you to cater for small or large groups.

Ingredients

1 to fry	Oil
1	Venison, enough to serve your guests
5	Black peppercorns
1	Fresh rosemary, chopped
1	Red onion
2	Red peppers
400 g	Button mushrooms, or enough to serve your guests
1 to taste	Salt & freshly ground pepper

Directions

1. Marinate diced venison in a little oil, some black peppercorns and chopped fresh rosemary.
2. Marinate some chunky pieces of red onion, red peppers and mushrooms in a little oil, ground salt and pepper.
3. Cook on the grill or in a heavy pan.
4. Thread onto a skewer after cooking. This is much easier than threading raw meat, and you won't set fire to your sticks.