Devilled egg, rocket and ham wraps

This method makes for a well-packed wrap. Serves 1 hungry kid or 2 with smaller appetites.

Ingredients

2	Eggs, hard boiled (Main)
2 Tbsp	Mayonnaise
1 dash	Worcestershire sauce
½ tsp	Chillies, diced
1 large	Spinach wrap (Main)
1 Tbsp	Table spread
½ cup	Wild rocket, chopped
50 g	Shaved ham

Directions

1. Peel and mash the eggs together with the mayo, Worcestershire sauce, chilli, salt and pepper.
2. Warm the wrap for 10 seconds in the microwave. Place the wrap on a flat surface. Coat the top side with the table spread. Place the mashed eggs across the center of the wrap. Top with the rocket and curls of the ham. Fold the side nearest to you over the filling then, using the wrap, bring the filling towards you firmly. Fold in the sides and roll up.
3. Slice in half on the diagonal. Wrap in plastic film.