Date, brown sugar and lemon scones

Ingredients

2 cups	Self raising flour
1 cup	Wholemeal flour
¼ tsp	Salt
½ cup	Brown sugar, plus 1 extra Tbsp
¾ cup	Dates, (roughly chopped) (Main)
1	Lemon, (grated zest)
70 g	Butter
1	Egg
¼ cup	Milk
¼ cup	Lemonade
2 Tbsp	Cream
1 to dust	Icing sugar

Directions

1. Preheat oven to 220C. Put the flours, salt and sugar into a large mixing bowl.
2. Add the dates, lemon zest and then rub in the butter until the mixture resembles breadcrumbs.
3. Whisk together the egg, milk, lemonade and cream. Gently mix enough of the wet mixture into the dry until it holds together.
4. Press gently onto a floured surface. Cut into rounds and place on a greased oven tray. Brush with the remaining egg/milk wash. Sprinkle with sugar and bake for about 15 minutes or until golden brown.