Date and feijoa mini loaves

Mini loaf pans are available as a joined set, similar to muffin pans. This mixture could also be made into muffins.

Ingredients

2 cups	Dates, pitted (Main)
1 cup	Orange juice
½ cup	Sugar
125 g	Butter
1 cup	Feijoa, peeled and diced (Main)
2	Eggs, lightly beaten
2 cups	Self raising flour

Directions

1. Preheat oven to 180 degC. Lightly grease an 8-hole mini loaf pan.
2. Place dates, orange juice, sugar and butter into a saucepan.
3. Bring to boil. Add feijoas and simmer for 2-3 minutes.
4. Cool. Whisk in eggs then mix in flour.
5. Spoon into prepared loaf pans.
6. Bake for about 25 minutes until a skewer inserted in centre comes out clean.
7. Remove from pan and cool on a wired rack.