Dark crystal rocky road

When the witching hour of Halloween nears, bringing hordes of hungry ghouls to your door, mix up some sweet concoctions in your cauldron.

Ingredients

600 g	Dark chocolate (Main)
1 Tbsp	Vegetable oil
3 cups	Marshmallows (Main)
1 ½ cups	Soft fruit jellies

Directions

1. Place the chocolate and oil in a heatproof bowl over a saucepan of simmering water and stir until melted and smooth.
2. lace the marshmallows and jellies in a bowl, add the chocolate mixture and mix well to combine.
3. Spoon into a lightly greased 20cm x 30cm tin lined with non-stick baking paper and refrigerate for 1 hour or until set.
4. Cut into squares to serve. Makes 30. If you can't find mini marshmallows you can chop up large marshmallows.
5. You can use milk or white chocolate instead of dark if you prefer.