Curried vegetable fritters

Excellent served as a light meal with bacon. These fritters use frozen vegetables which are convenient and remarkably similar to fresh in their nutrient content.

Ingredients

500 g	Frozen mixed vegetables (Main)
½ cup	Self raising flour
1 tsp	Curry powder
1 pinch	Salt and pepper, to taste
2	Eggs, lightly beaten
½ cup	Milk
2 Tbsp	Canola oil

Directions

1. Blanch the frozen vegetables quickly in boiling water then drain and pat dry.
2. Sift the flour, curry powder and seasonings into a bowl. Whisk in the eggs and milk then add the vegetables.
3. Heat a little oil in a non-stick frying pan. Add heaped tablespoons of the fritter mixture to the pan and cook for about 2 minutes each side or until golden. Cook in batches. Drain on paper towels.

More from Jan usng frozen veges

• Fab fish pie
• Slow-cooked smoked paprika pork