Curried egg bruschetta

I have loved curried egg for as long as I can remember. Mum used to serve curried egg and parsley sandwiches as a “before” at dinner parties in the 70s. Very exotic stuff back then.

Ingredients

1 splash	Olive oil
1 loaf	Ciabatta bread
6	Eggs, hard-boiled
1 squeeze	Mayonnaise
1 sprinkle	Curry powder
1 sprinkle	Cumin seeds, toasted and ground
1 handful	Fresh coriander, to garnish
1 squeeze	Lemon juice

Directions

1. Slice some ciabatta and brush with olive oil. Grill until crisp around the edges.
2. Smash some hard-boiled eggs together in a bowl, then fold through enough mayonnaise to bind them.
3. Mix through some curry powder and toasted, ground cumin seeds a little at a time, and build the flavour you want.
4. Golden rule is, you can always add more in, but once added and mixed in, you can't remove.
5. Finish egg with torn coriander leaves and a squeeze of lemon juice. Spoon on to bruschetta and watch the frenzy.