Curried egg and bacon breakfast sandwich

This idea I gleaned from Newcastle’s One Penny Black café — number one for serving great coffee.

Ingredients

2 rashers	Bacon (Main)
3	Eggs, hard boiled (Main)
3 Tbsp	Mayonnaise
1 tsp	Curry powder (Main)
1	Shallot
1 large	Tomato
1 serving	Butter, or table spread to taste
4 slices	Sourdough bread, thick, cut diagonally (Main)

Directions

1. Grill or microwave the bacon, until crisp. Chop finely.
2. Mash the eggs together with the mayo, curry powder and black pepper. Dice the shallot and add together with the bacon. Thinly slice the tomato.
3. Butter both sides of the bread. Pile the egg mixture on 2 slices. Top with the tomato and remaining bread. Toast in a sandwich press until golden and the filling is hot.

See more of Jan's Newcastle recipes

• Creme fraiche panna cotta
• Kingfish carpaccio
• Fish with lemon butter and caper sauce