Crumbed mussels

Ingredients

2	Chorizo sausages, small
24	Mussels (Main)
1	Brie, 150g
⅓ cup	Almonds, blanched
1	Garlic clove
1	Lemon, zest
⅓ cup	Panko breadcrumbs
1 to taste	Salt and freshly ground black pepper
1 handful	Parsley

Directions

1. Steam the mussels until they open. Remove mussels from shells. Chop each mussel into 3 equal pieces and place back into a half shell.
2. Cut the chorizo and brie into similar-sized chunks. Add 2 pieces each of chorizo and cheese to each shell.
3. In a small food processor, whizz together almonds, parsley and garlic until finely chopped.
4. Mix with breadcrumbs, the lemon zest and salt and ground black pepper.
5. Liberally cover mussels with breadcrumb mixture, top with a drizzle of aioli or olive oil and bake in a hot oven until golden.
6. Serve with a squeeze of lemon.