Crumbed fish sliders with kimchi yoghurt

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Simply crumbed little fish burgers are a great way to feed guests at a party. You could serve the fish with soft tacos and a couple of other salads for a larger meal.

Ingredients

8	Slider buns
2 fillets	White fish, firm, cut into 8 slider sized pieces (I used terakihi) (Main)
3 Tbsp	Panko breadcrumbs
1	Lemon
1 dash	Coconut oil, or other cooking oil
4 servings	Lettuce, choose a crisp type
½ cup	Natural yoghurt
2 Tbsp	Kimchi

Directions

To make the sliders

1. Toast the slider buns and cut in half.
2. Toss the fish in the breadcrumbs. Heat the cooking oil to medium-high heat and fry the fish until golden. Squeeze over some lemon juice before removing from the pan.
3. Mix the yoghurt with the kimchi, add a squeeze of lemon juice.
4. Assemble the slider by adding the lettuce, fish, and then topping with kimchi yoghurt. Serve immediately.

More Summer seafood from Delaney

• Ika mata
• Spicy prawn skewers with herby slaw