Simply crumbed little fish burgers are a great way to feed guests at a party. You could serve the fish with soft tacos and a couple of other salads for a larger meal.
Ingredients
| 8 | Slider buns |
| 2 fillets | White fish, firm, cut into 8 slider sized pieces (I used terakihi) (Main) |
| 3 Tbsp | Panko breadcrumbs |
| 1 | Lemon |
| 1 dash | Coconut oil, or other cooking oil |
| 4 servings | Lettuce, choose a crisp type |
| ½ cup | Natural yoghurt |
| 2 Tbsp | Kimchi |
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Directions
To make the sliders
- Toast the slider buns and cut in half.
- Toss the fish in the breadcrumbs. Heat the cooking oil to medium-high heat and fry the fish until golden. Squeeze over some lemon juice before removing from the pan.
- Mix the yoghurt with the kimchi, add a squeeze of lemon juice.
- Assemble the slider by adding the lettuce, fish, and then topping with kimchi yoghurt. Serve immediately.
