Crocodile Slice

Ingredients

125 g	Butter
¾ cup	Maple syrup
½ cup	Brown sugar, firmly packed
½ cup	Peanut butter, crunchy style
2 ¾ cups	Rolled oats
¾ cup	Walnuts, chopped
¾ cup	Dried mangos, or apricots
¾ cup	Roasted peanuts, chopped
¾ cup	Desiccated coconut
½ cup	Pumpkin seeds
100 g	White chocolate (Main)

Directions

1. Line a 30cm x 20cm slice pan with baking paper.
2. Melt together butter, maple syrup, brown sugar and peanut butter.
3. Add to combined dry ingredients in a bowl.
4. Mix well. Press into prepared pan. Chill.
5. Cut into bars. Pipe or drizzle the white chocolate over the bars in a zigzag fashion to resemble teeth.