Crisp milk squares

Ingredients

1 Ltr	Milk (Main)
50 g	Cornflour, mixed with a little milk to make a paste
50 g	Flour
20 g	Caster sugar
1	Vanilla bean, split and seeds scraped
½ tsp	Ground cinnamon
1 piece	Lemon, (peel)
3	Eggs, beaten
2 Tbsp	Maple syrup
1 cup	Rice flour
1 to fry	Clarified butter

Directions

1. In a saucepan, stir the milk, cornflour paste, flour, caster sugar, vanilla seeds, cinnamon and lemon peel to the boil.
2. Simmer for 10 minutes, stirring continuously.
3. Pour into a cling film-lined baking dish, cool then freeze to set.
4. Whisk the eggs and maple syrup together. Then remove the slab from the freezer and cut into squares.
5. Dip each one in the beaten egg and syrup mixture then coat in the rice flour.
6. Pan-fry in clarified butter until golden on both sides.