This watermelon salad is so cooling and fresh on a hot day. Use white wine vinegar if you don’t have balsamic white. It will work to extract the juices from the red onion and create a dressing.
Ingredients
| ½ | Red onions, thinly sliced |
| 2 Tbsp | White balsamic vinegar (Main) |
| 2 tsp | Caster sugar |
| 3 cups | Chopped watermelon (Main) |
| ½ | Telegraph cucumbers, seeds removed and flesh sliced (Main) |
| 1 | Avocado, cubed (Main) |
| 1 cup | Mint leaves (Main) |
| 2 | Limes, or 1 lemon |
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Directions
- Into a small bowl place the onion, vinegar and sugar. Stir well and leave to sit for 30 minutes letting the juices start to develop. Add the lime juice to make this into the dressing.
- In a large bowl combine the watermelon, cucumber, avocado, mint and onion with the liquid. Serve with an extra squeeze of lime juice.
