Crepes with lemon and sugar

Babiche Martens

Ingredients

125 g	Flour (Main)
1 pinch	Salt
3	Eggs
250 ml	Milk
1 to grease	Butter
4 squeezes	Lemon juice
4 servings	Sugar

Directions

1. Place the flour in a large bowl; add salt and eggs.
2. Slowly whisk in milk and mix to a smooth batter. Let batter rest for 30 minutes.
3. Heat a non-stick frying pan or crepe pan to a medium heat. Lightly grease with butter.
4. Ladle in a little of the mixture so the batter forms a round thin crepe on the base of the pan. Let it cook for 2 or 3 minutes or until it starts to come away from the pan.
5. Flip and cook a further 2 or 3 minutes.
6. Stack crepes on a dinner plate or eat immediately.
7. Serve with sugar and a squeeze of lemon juice or your favourite chocolate sauce and cream.