Creamy Mushroom Chicken

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Ingredients

1 Tbsp	Canola oil
1 ½ cups	Long grain rice
1	Green pepper, diced
½ cup	Cream, or milk (Main)
350 g	Chicken, cooked, diced (Main)
420 g	Mushroom soup, canned condensed (Main)
1 to taste	Freshly ground black pepper

Directions

1. Cook the rice according to the packet instructions.
2. Meanwhile, heat oil in a saucepan.
3. Saute green pepper until tender.
4. Add soup, cream and chicken.
5. Season. Heat through.
6. Serve over the rice.