Creamy garlic prawns

Ingredients

1 small	Red onion
2	Bacon rashers, diced
2 tsp	Olive oil
¾ cup	Fennel bulbs, diced
3 cloves	Garlic, crushed
250 g	Raw prawns, shelled
2 Tbsp	Sweet chilli sauce
2 Tbsp	Sweet chilli sauce
6 Tbsp	Light cream, for cooking

Directions

1. Sauté the onion had bacon, until cooked. Place aside. Wipe the pan clean.
2. Add the oil and heat gently. Sauté the diced fennel, until softened. Stir in the garlic and heat for 1 minute. Add the prawns. Cover and cook on low until they have turned pink. Add the onion and bacon then the chilli sauce and cream. Stir until heated through.

See more of Jan's creamy recipes

• Cream scones
• Oyster soup
• Tamarillo souffle