After all the fun sugary stuff, it might be nice to make something sensible, a little healthy and a bit of a treat for Mum, Aunty, Grandpa, Grandma or your little sister or brother. They are awesome for the lunchbox too.
Ingredients
| 125 g | Carrots, peeled and chopped (Main) |
| ½ cup | Cashew nuts (Main) |
| ½ cup | Sunflower seeds |
| 1 cup | Shredded coconut, + ½ cup for rolling (Main) |
| ½ tsp | Cinnamon |
| ½ tsp | Sea salt |
| ½ tsp | Vanilla extract |
| ¼ cup | Raisins |
| 90 g | Medjool date, pitted and soaked if they're dry |
| 2 tsp | Maple syrup |
AdvertisementAdvertise with NZME.
Directions
- Place all the ingredients in a food processor and blend until mix is completely combined and binding together.
- Use clean hands (YES, you need to wash them again) to shape. Squeeze the mix tight then gently roll into balls. Coat in coconut then keep in the fridge to set. Will keep in an airtight container for 5 days.
