Cranberry, chocolate and pumpkin seed cookies

One of our most popular cookie recipes. Try it and you'll know why.

Ingredients

200 g	Butter, softened
¼ cup	Peanut butter, chunky style
1 cup	Brown sugar
1	Egg
1 tsp	Vanilla extract
1 ½ cups	Flour
1 tsp	Baking soda
2 cups	Rolled oats
1 cup	Dark chocolate, chopped (Main)
100 g	Pumpkin seeds (Main)
1 cup	Dried cranberries

Directions

1. Heat oven to 190C.
2. Beat butter and peanut butter together. Beat in sugar then egg and vanilla essence.
3. Sift in flour and baking soda. Add rolled oats, chocolate, pumpkin seeds and cranberries and mix to combine
4. Roll mixture in 2-tablespoon amounts into balls and place on an oven tray lined with baking paper. Press tops of biscuits with a fork.
5. Bake for 10 to 12 minutes. Cool on a wire cake rack.