Cranberry and Orange Sauce

Name: Cranberry and Orange Sauce
Yield: 3
Ingredients: 3 Tbsp Sugar, or 4; 500 g Cranberries, frozen (Main); 2 Oranges, finely grated rind; 2 Star anise

for 3 people

By

Jan Bilton

Food writer and cookbook author.

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A great combo with turkey.

Ingredients

3 Tbsp	Sugar, or 4
500 g	Cranberries, frozen (Main)
2	Oranges, finely grated rind
2	Star anise

Directions

Put the cranberries in a saucepan with the sugar, orange rind and juice and the star anise.
Slowly bring to boiling point over low heat, stirring occasionally.
Cook until the berries pop.
The sauce will thicken naturally on cooling.