Courgette Relish

Ingredients

1 ½ Tbsp	Salt
750 g	Courgettes, finely diced (Main)
3	Apples, large, chopped
4	Onions, chopped
2	Red chillies, seeded and diced
2 cups	Vinegar, white or malt
250 g	Raisins, chopped
1 cup	Sugar
½ tsp	Ground ginger
½ tsp	Coriander
½ tsp	Turmeric

Directions

1. Place courgettes in a large strainer and sprinkle with the salt.
2. Stand for two hours, rinse under cold water and pat dry with paper towels.
3. Combine courgettes in a large saucepan with apples, onions, chillies, sugar and spices, stirring until the sugar is dissolved.
4. Bring to the boil. Simmer, uncovered, for about 20 minutes, stirring occasionally, until thick.
5. Pour into hot sterilised jars and seal when cold. Makes about 8 cups.