We are the kind of cooks who love to create recipes on the go, using whatever is at hand and in season, and coming up with new and inventive ways to use the fruit and vegetables from the garden is one of our favourite spare-time activities. During summer, we like
to make sure our dishes are fresh, light and as quick and easy as possible. Produce this good doesn't need to be messed with for it to sing.
It is one of the best parts of our year when the happy yellow courgette flowers start to appear. For this recipe we used a special peeler (readily available in most kitchen stores) to make courgette noodles. We blanched them in hot water and we have to say, our family is now hooked. The noodles are a great substitute for pasta if you want to make a gluten-free spaghetti bolognese. This salad makes a great light lunch.
