Coronation chicken bruschetta

Just trust me on this one, the Brits love this sort of combo.

Ingredients

1 splash	Extra virgin olive oil
1 loaf	Ciabatta bread
2 cups	Chicken, cooked and chopped
1 squeeze	Mayonnaise
2 Tbsp	Apricot jam
1 sprinkle	Curry powder
1 handful	Dried currants

Directions

1. Slice some ciabatta and brush with extra virgin olive oil. Grill until crisp around the edges.
2. Place some chopped, cooked chicken in a bowl and bind together with mayonnaise and a little apricot jam.
3. Taste as you go, using enough of each to reach your desired creaminess and sweetness.
4. Fold through some curry powder to give it colour and kick then add dried currants to finish it off. Season to taste.
5. Stack high on bruschetta and think of the Queen.