Corn salad with brown rice, sesame and coriander

Ingredients

2 cups	Brown rice, cooked (Main)
1 cup	Corn kernels, cooked, drained and cooled (Main)
1	Capsicum, red or yellow, diced
1	Spring onion, sliced
1	Red onion, finely sliced - optional
2 tsp	Fresh ginger, finely chopped
½ cup	Fresh coriander, chopped (Main)
1 cup	Canned tuna, drained
1	Lemon, juiced and zested
2 Tbsp	Sesame seeds, lightly toasted (Main)
2 Tbsp	Soy sauce
2 tsp	Sesame oil
1 to taste	Ground black pepper

Directions

1. Combine all the ingredients in a large bowl and taste for seasoning.
2. Add more lemon and soy if desired then cover and refrigerate for at least an hour to let the flavours develop.