Corn and dukkah nibbles

Ingredients

1 large	Corn cob (Main)
1	Egg white, lightly beaten
⅓ cup	Dukkah (Main)

Directions

1. Remove the husks and cut the cob into 3cm rounds. Brush with egg white then roll in dukkah until well coated.
2. Microwave for 1-2 minutes until hot.
3. Serve as nibbles with drinks.

More unusual combinations from Jan

• Chilli chocolate mousse
• Sweetcorn and raspberry icecream