Corn and bacon hash - 10-minute recipe

Name: Corn and bacon hash - 10-minute recipe
Yield: 4
Ingredients: ½ Tbsp Olive oil; 8 slices Streaky bacon, chopped (Main); 3 cups Potatoes, mashed, roasted or boiled; 1 Leek, sliced (or 4 spring onions); 2 Corn cobs (Main); 3 Tomatoes, choppped; 1 handful Fresh parsley, chopped

for 4 people

NZ Herald

This variation on a corned beef hash is sure to go down well. The perfect breakfast for a lazy weekend morning

Ingredients

½ Tbsp	Olive oil
8 slices	Streaky bacon, chopped (Main)
3 cups	Potatoes, mashed, roasted or boiled
1	Leek, sliced (or 4 spring onions)
2	Corn cobs (Main)
3	Tomatoes, choppped
1 handful	Fresh parsley, chopped

Directions

Heat the oil in a frying pan. Add the bacon and leek. Fry for 5 minutes until golden.
Heat the potato in a pan or microwave until hot. Cut the corn from the cobs. Add to the bacon mixture with potato and tomatoes.
Fry for 1-2 minutes until softened. Serve with parsley.