Coriander & Mint Fritters

Name: Coriander & Mint Fritters
Ingredients: ½ cup Fresh coriander, chopped; 1 tsp Cumin seeds; ½ cup Mint leaves, chopped (Main); 297 g Firm tofu, drained (Main); 1 Spring onion, finely diced; 2 cloves Garlic, crushed; 2 Eggs, lightly beaten; 3 Tbsp Rice flour; 3 Tbsp Rice bran oil; 1 Lemon, cut into wedges to serve

By

Jan Bilton

Food writer and cookbook author.

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Makes about 16.

Ingredients

½ cup	Fresh coriander, chopped
1 tsp	Cumin seeds
½ cup	Mint leaves, chopped (Main)
297 g	Firm tofu, drained (Main)
1	Spring onion, finely diced
2 cloves	Garlic, crushed
2	Eggs, lightly beaten
3 Tbsp	Rice flour
3 Tbsp	Rice bran oil
1	Lemon, cut into wedges to serve

Directions

Stir the cumin seeds in a small pan over low heat until fragrant.
Mash the tofu in a bowl. Add the herbs, spring onion, garlic, eggs and rice flour. Form into fritters.
Heat the oil in a non-stick frying pan. Fry the fritters in batches for about two to three minutes each side, until golden. Drain on paper towels. Great served with mint dip.