Coriander and cumin pesto

Tamara West

Ingredients

1	Garlic clove
¼ tsp	Flaky sea salt
1 tsp	Cumin seeds, toasted (Main)
1	Green chilli
1 Tbsp	Pine nuts
1	Lime, freshly zested
1 bunch	Coriander, leaves, roughly chopped
¼ cup	Olive oil
1	Lime, squeeze the juice to serve

Directions

1. In a mortar and pestle, crush garlic, sea salt and toasted cumin seeds to form a smooth paste.
2. Add green chilli, pine nuts and lime zest, crushing and grinding into the paste in a circular motion.
3. In stages, add the chopped coriander, grinding until it breaks down and forms a smooth sauce.
4. Slowly add the olive oil, stirring to incorporate.
5. Season to taste with the lime juice and freshly ground black pepper.