Cola, espresso and ice cream spider

Sophie Barclay

Ingredients

1	Ice cream, scoop (your favourite flavour) (Main)
1	Espresso coffee, shot
330 ml	Cola, (try Karma Cola)

Directions

1. Take the biggest scoop of icecream that will fit into your glass and put it into a bowl.
2. Draw a shot of espresso and pour it over the icecream and leave it to cool, turn the ice cream over in the espresso to coat it in the coffee.
3. Transfer the ice cream to your glass and slowly pour over the cola.
4. There will be some coffee left in your bowl – add it if you prefer a stronger coffee flavour.