Here's my favourite coffee rub for grills but it could also be used to rub over a roast of beef before cooking.
Ingredients
¼ cup | Espresso coffee, beans, finely ground (Main) |
2 Tbsp | Rock salt, freshly ground |
2 Tbsp | Black pepper |
2 Tbsp | Brown sugar, (dark) |
1 Tbsp | Fresh ginger, grated |
6 | Garlic cloves, finely chopped |
500 g | Beef, grilling, cut into 2.5cm cubes |
1 | Oil spray |
Directions
- Combine all ingredients except beef and oil.
- Rub into beef cubes. refrigerate for at least three hours.
- Preheat a grill. Thread cubes of beef on skewers. Spray with oil.
- Grill for about three to four minutes each side, or until cooked to your preference.