Coffee chocolate friands

Ingredients

100 g	Butter
40 g	Flour
½ cup	Icing sugar
80 g	Ground almonds
2 tsp	Ground coffee beans, (freshly ground) (Main)
3	Eggs, (whites)
70 g	Dark chocolate
1 to serve	Whipped cream

Directions

1. Preheat oven to 180C. Grease the moulds. Melt the butter.
2. Sift the flour and icing sugar into a bowl, stir in the almonds and coffee. Pour in the butter and mix.
3. Whisk the egg whites until fluffy then gently mix through. Pour into the moulds and bake for 15 minutes or until golden.
4. Melt the chocolate in a bowl over a saucepan of simmering water. When melted, stir then drizzle over the cooled friands and serve with cream.