Coeur a la creme

Ingredients

200 g	Cheese, 100g each of two different types, you can choose between cream cheese, mascarpone, ricotta, and/or thick Greek yoghurt (if gluten intolerant check the yoghurt contains none) (Main)
1	Vanilla bean
1 Tbsp	Icing sugar
1 Tbsp	Cream
1 ½ cups	Mixed berries, blueberries, strawberries, blackberries (Main)
2 splashes	Cognac, optional

Directions

1. If using cream cheese you will need to soften it first. Mix the two cheeses of your choice together with the sifted icing sugar.
2. Scrape the seeds from the vanilla bean and stir through. Add the cream.
3. Spoon the mixture into two pieces of muslin. Bring the sides together, twist to form a ball and tie each bundle on to the handle of a wooden spoon.
4. Suspend over a bowl or jug to drain overnight.
5. To serve, unwrap and place in the centre of the serving bowls.
6. Surround with fresh berries, splashed with cognac if desired.