Coco-Nutty Granola parfait

Name: Coco-Nutty Granola parfait
Yield: 4
Ingredients: 1 bunch Rhubarb, cut into finger-sized pieces (Main); 1 Orange, zest and juice; 1 small knob Ginger, cut into thin strips or finely grated; 2 Tbsp Runny honey; 1 pottle Coconut yoghurt; 2 Bananas, chopped; 2 Kiwifruit, sliced (more or less according to taste), or use mango if in season; 4 servings Granola, we used Be Natural Coco-Nutty Coconut, Almond, Spelt and Cinnamon Granola (Main)

for 4 people

Tam West

Warren Elwin

Food writer

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The granola parfait makes a healthy start to the day but it would also make a refreshing and wholesome dessert.

Ingredients

1 bunch	Rhubarb, cut into finger-sized pieces (Main)
1	Orange, zest and juice
1 small knob	Ginger, cut into thin strips or finely grated
2 Tbsp	Runny honey
1 pottle	Coconut yoghurt
2	Bananas, chopped
2	Kiwifruit, sliced (more or less according to taste), or use mango if in season
4 servings	Granola, we used Be Natural Coco-Nutty Coconut, Almond, Spelt and Cinnamon Granola (Main)

Directions

Preheat oven to 170C. Toss rhubarb in a bowl with the orange zest and juice, the ginger and runny honey. Place in a roasting dish, cover with foil and bake for 40 minutes until tender. Cool, then chill.
In large glasses, layer rhubarb, coconut yoghurt, chopped banana, kiwifruit or mango, and top with Be Natural Coco-Nutty Coconut, Almond, Spelt and Cinnamon Granola.