Cinnamon bircher muesli with feijoa

Ingredients

150 g	Rolled oats (Main)
1 ¾ cups	Milk
¼ cup	Apple juice
3 Tbsp	Lemon juice
1	Apple, cored and grated with the peel
4 Tbsp	Maple syrup
¼ tsp	Cinnamon
8	Feijoas, halved and insides scooped out

Directions

1. In a large bowl combine rolled oats, milk, apple juice and lemon juice and let sit overnight in the refrigerator.
2. In the morning add the grated apple, maple syrup and cinnamon. Top with the feijoas and enjoy.