Ingredients
| 150 g | Rolled oats (Main) |
| 1 ¾ cups | Milk |
| ¼ cup | Apple juice |
| 3 Tbsp | Lemon juice |
| 1 | Apple, cored and grated with the peel |
| 4 Tbsp | Maple syrup |
| ¼ tsp | Cinnamon |
| 8 | Feijoas, halved and insides scooped out |
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Directions
- In a large bowl combine rolled oats, milk, apple juice and lemon juice and let sit overnight in the refrigerator.
- In the morning add the grated apple, maple syrup and cinnamon. Top with the feijoas and enjoy.
