Chunky Courgette Chutney

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Ingredients

500 g	Tomatoes, diced
500 g	Courgettes (Main)
1	Onion, diced
2	Granny Smith apples, cored, peeled and diced
4	Garlic cloves, diced
1 Tbsp	Fresh ginger
1 Tbsp	Yellow mustard seeds
2 tsp	Mixed spice, (ground)
1 tsp	Salt
250 g	Brown sugar
350 ml	White wine vinegar

Directions

1. Place all the ingredients in a large, heavy-based stainless-steel saucepan.
2. Slowly bring to the boil, stirring often. Simmer for about 45 minutes or until thick.
3. Pour into hot, sterilised jars and seal.
4. Makes about 5 cups.