Christmas rocky road

A mix of all the ingredients I love. Rocky road is very simple to make and a great sweet treat to keep on hand over the holidays. Turkish delight is often sold in packets of mixed flavours so choose the flavour you prefer.

Ingredients

250 g	Dark chocolate (Main)
250 g	Milk chocolate (Main)
150 g	Almonds, toasted and roughly chopped (Main)
150 g	Turkish delight (Main)
160 g	Marshmallows, halved or quartered if large
100 g	Dried cranberries
50 g	Glace cherries
2 Tbsp	Freeze-dried raspberries, lightly crushed (Main)

Directions

1. Line a shallow baking tin (about 30cm x 20cm) with baking paper.
2. Break the chocolate into small pieces and place in a large heatproof bowls over a saucepan of simmering water. Ensure the bowl doesn't touch the water. Allow the chocolate to melt, stirring gently once or twice. Remove from the heat and allow to cool a little. Fold in the chopped almonds.
3. Add the Turkish delight, marshmallows, cranberries and cherries and fold to just combine all the ingredients. Pour the mixture into the prepared tin.
4. Sprinkle with the freeze dried raspberries, if wished. Leave to set at room temperature then cut into large pieces. Store in a covered container in the fridge.