A mix of all the ingredients I love. Rocky road is very simple to make and a great sweet treat to keep on hand over the holidays. Turkish delight is often sold in packets of mixed flavours so choose the flavour you prefer.
Ingredients
| 250 g | Dark chocolate (Main) |
| 250 g | Milk chocolate (Main) |
| 150 g | Almonds, toasted and roughly chopped (Main) |
| 150 g | Turkish delight (Main) |
| 160 g | Marshmallows, halved or quartered if large |
| 100 g | Dried cranberries |
| 50 g | Glace cherries |
| 2 Tbsp | Freeze-dried raspberries, lightly crushed (Main) |
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Directions
- Line a shallow baking tin (about 30cm x 20cm) with baking paper.
- Break the chocolate into small pieces and place in a large heatproof bowls over a saucepan of simmering water. Ensure the bowl doesn't touch the water. Allow the chocolate to melt, stirring gently once or twice. Remove from the heat and allow to cool a little. Fold in the chopped almonds.
- Add the Turkish delight, marshmallows, cranberries and cherries and fold to just combine all the ingredients. Pour the mixture into the prepared tin.
- Sprinkle with the freeze dried raspberries, if wished. Leave to set at room temperature then cut into large pieces. Store in a covered container in the fridge.
