Christmas ham bagels

Name: Christmas ham bagels
Yield: 2
Ingredients: 2 Abe's Super Supreme Sesame Bagels, split, lightly toasted and buttered (Main); 2 servings Dijon whole grain mustard, for spreading; 2 servings Beetroot jam, for spreading; store bought or see link to recipe above; 4 slices Ham on the bone (Main); 1 jar Marinated peppers, use as many as needed; otherwise roast and marinate some yourself - see link above for recipe (Main); 1 handful Rocket leaves

Makes: 2

Tam West

Warren Elwin

Food writer

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I have used beetroot jam as a topping on these bagels. Store bought is fine, otherwise make it yourself using my recipe here. The same goes for marinated peppers which you can also buy or make yourself.

Ingredients

2	Abe's Super Supreme Sesame Bagels, split, lightly toasted and buttered (Main)
2 servings	Dijon whole grain mustard, for spreading
2 servings	Beetroot jam, for spreading; store bought or see link to recipe above
4 slices	Ham on the bone (Main)
1 jar	Marinated peppers, use as many as needed; otherwise roast and marinate some yourself - see link above for recipe (Main)
1 handful	Rocket leaves

Directions

Lightly toast and butter the bagels. Spread one side with seed mustard and the other with beetroot jam. Top with slices of ham, marinated peppers and fresh rocket. Season with sea salt flakes and freshly ground black pepper.