Ingredients
60 ml | Coffee liqueur (Main) |
60 ml | Armagnac liqueur |
30 ml | Tawny port |
1 | Egg |
5 ml | Vanilla paste |
10 ml | Liquid honey |
2 dashes | Chocolate bitters |
Garnish
1 tsp | Grated nutmeg |
2 | Star anise |
Directions
- Combine all ingredients in a cocktail shaker with ice. Shake and strain into coupes or similar wide-rimmed glasses.
- Garnish with the grated nutmeg and star anise.