Ingredients
| 200 g | Soft goat's cheese (Main) |
| 100 g | Cream cheese (Main) |
| ⅓ cup | Dried cranberries |
| 1 clove | Garlic, crushed |
| ½ tsp | Salt |
| ¼ tsp | Grated nutmeg, or five spice |
| 1 | Lemon, zest and juice |
| 1 handful | Chives, and chervil, freshly chopped |
| 1 serving | Pistachio nuts |
| 1 serving | Pumpkin seeds |
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Directions
- Beat soft goat's cheese with cream cheese. Add dried cranberry, garlic clove, salt, freshly grated nutmeg (or five spice), the zest and juice of a lemon, chopped chives and chervil and freshly ground black pepper.
- To make a crumb, blitz pistachio nuts and pumpkin seeds until crushed.
- Roll small spoonfuls of cheese mixture in the nuts and refrigerate to firm. up before serving with bread or crackers or with a slab of Christmas meat.
