Chorizo, white bean and basil bruschetta

Simplicity and a “beautiful eat” is how I would describe this week’s “on toast”. Go for a spicy chorizo, as the white bean puree will balance the sting of the heat and the spice.

Ingredients

1 can	White beans
1 loaf	Ciabatta bread
1 splash	Extra virgin olive oil
1 squeeze	Lemon juice
1 clove	Garlic, finely chopped
1 sprig	Fresh thyme, finely chopped
1 packet	Chorizo sausage, sliced

Directions

1. Slice some ciabatta and brush with extra virgin olive oil. Grill until crisp around the edges.
2. Blitz a can of white beans with some extra virgin olive oil and lemon juice until smooth.
3. Mix through a little finely chopped garlic and fresh thyme, then season to taste.
4. Lightly fry some sliced chorizo. Spread a lick of the white bean puree on to bruschetta and top with warm chorizo and torn basil leaves.
5. Drizzle a little olive oil over the top… you're in heaven.