Chorizo, tomatoes, currants and oregano on toast

Ingredients

2 Tbsp	Olive oil
1	Red onion, diced
1 clove	Garlic, crushed
¼ cup	Currants (Main)
4	Tomatoes, large, ripe. Cored and quartered (Main)
1	Salt & freshly ground pepper, to season
3 tsp	Balsamic
4	Chorizo sausages (Main)
1 handful	Fresh oregano, to sprinkle
4 slices	Bread, grilled (Main)

Directions

1. Place a heavy-based frypan on the barbecue. Pour in the olive oil then add the onion, garlic and currants. Cook while stirring for two minutes.
2. Add the tomatoes, seasoning and balsamic then cook gently for 10 minutes while grilling the chorizo.
3. Slice the bread and brush with olive oil then grill. Serve the tomatoes and chorizo on toast, sprinkled with fresh oregano.