Chorizo and Black Bean Stew

Ingredients

1 Tbsp	Olive oil
300 g	Chorizo sausages, sliced (Main)
1	Large onion, chopped
1 clove	Crushed garlic
400 g	Diced tomatoes, (can)
400 g	Canned black beans, (in chilli) (Main)
1 cup	Sour cream
1 cup	Corn kernels

Directions

1. Heat olive oil in a frying pan.
2. Cook sausages, onion and garlic until onions are tender.
3. Add tomatoes, beans, and corn.
4. Cover and simmer for 10-15 minutes.
5. Serve topped with sour cream