Chooks in a blanket

Tamara West

Directions

1. Cut strips of bacon into 3 pieces.
2. Clean and cut a pottle of chicken livers into bite-sized pieces, then wrap a piece of bacon around each and secure with toothpicks.
3. Barbecue over a low heat, turning often, until the bacon is cooked.
4. Brush with anAsian glaze, or a barbecue or hot sauce to serve.

See more of Warren Elwin's barbecued bites for late summer garden parties

• Cheerios
• Fish 'n chips
• Sweet chilli mussels