Chocolate walnut fudge

Many of my friends bring little gifts when they come for a meal such as a posy of flowers from their garden or a little jar of pickles. This chocolate walnut fudge also makes a lovely gift at any time of the year.

Ingredients

400 g	Condensed milk
100 g	Butter, chopped
1 ¼ cups	Brown sugar, firmly packed
1 Tbsp	Golden syrup
100 g	Dark chocolate, finely chopped (Main)
½ cup	Walnuts, coarsely chopped, more to taste (Main)

Directions

1. Lightly grease a 20cm square cake pan. Line with baking paper.
2. Place the condensed milk, butter, brown sugar and golden syrup in a large microwave-proof bowl. Mix well. Microwave on high (100%) power for 2 minutes. Stir well and continue cooking for 3-4 minutes, stirring once. Cook until the surface is covered in bubbles. Stir well to combine.
3. Add the chocolate, stirring to mix. Pour into the prepared pan. Sprinkle with the walnuts, pressing in well. Cool then chill, until set.
4. Lift out of the pan and cut into squares.