Chocolate pikelets with yoghurt, jam and fruit

Carolyn Robertson

Makes 12 pikelets.

Ingredients

1 cup	Milk
1 tsp	Baking soda
1	Egg
3 Tbsp	Caster sugar
1 cup	Flour
2 Tbsp	Cocoa powder
2 tsp	Cream of tartar
1 pinch	Salt
1 Tbsp	Butter, melted
1 pot	Natural yoghurt
1 to serve	Mixed fruit, whatever is in season

Directions

1. Dissolve baking soda in milk in a large bowl, beat egg and sugar together until thick and pale.
2. Sift flour, cocoa, cream of tartar and salt together.
3. Fold the dry ingredients into the beaten egg mixture, alternating with the milk and baking soda mixture.
4. Last, fold in the melted butter.
5. Heat a non-stick frying pan. Add a film of oil and cook 1-2 tablespoonfuls of the pikelet batter until bubbles appear on the surface.
6. Flip the pikelets to cook on the other side for 1 minute or until golden brown.
7. Serve warm, topped with yoghurt, jam and fresh seasonal fruit.