Chocolate olive oil mousse

Ingredients

300 g	Dark chocolate, chopped (Main)
1 cup	Extra virgin olive oil (Main)
8	Eggs, separated
250 g	Caster sugar, split into two amounts
2 Tbsp	Triple sec
1 tsp	Salt

Directions

1. In a mixing bowl over simmering water, melt chocolate then slowly stir in oil. Set aside.
2. In another bowl, beat egg yolks with 125g sugar until fluffy.
3. Mix chocolate mixture into the egg mixture and stir in triple sec.
4. In a bowl, whip egg whites and salt until stiff and continue whipping, adding remaining sugar until incorporated.
5. Fold whites into chocolate mixture, pour into dishes and chill for four hours.